Sunflower seeds are rich in nutrients and vitamins, especially in vitamins E and B. They are also an important source of minerals, such as iron, phosphorus and zinc. They are therefore considered to be very beneficial for health. Sunflower seeds are very versatile in the kitchen and can be used in different ways. They are often added to salads, mueslis and granolas, but can also be incorporated into the dough many dishes, such as breads, cookies and cakes.